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Homemade Peanut Butter Chips

Homemade Peanut Butter Chips

Homemade peanut butter chips have bolder peanut flavor than the over-sugared ones you’ll find in the grocery store.  The version I make uses minimal sweetener and yields delicious semi-sweet chips that melt in your mouth.  This recipe is to peanut butter chips what semi-sweet morsels are to chocolate chips!  (Feel free to up the sugar content or use a different sweetener if you want a sweeter chip).  These tasty little nuggets are quick and easy to make, cost very little and they taste delicious.

Homemade Peanut Butter Chips

Yields about ½ cup of chips


  • ¼ cup creamy peanut butter
  • 1 Tablespoon powdered sugar
  • 1 Tablespoon milk (+/-)


  • Line a cookie sheet with parchment paper
  • Mix the peanut butter and powdered sugar in a small bowl
  • Stir in milk 1 teaspoon at a time until the consistency is smooth and creamy and not at all crumbly (it may take a bit more or less than 1 T  depending on how dry your peanut butter is)
  • Transfer the peanut butter mixture to a ziploc bag with a small hole cut in the corner
  • Pipe little chips onto your prepared cookie sheet then place them in the freezer
  • Once they’re solid, transfer the chips to an airtight container and store them in the freezer

Note: The knock on peanut butter chips is they’re soft, even when frozen.  Store bought PB chips are softer than chocolate chips and homemade chips are softer than store bought.  When cold they firm up, hold their shape and are no longer sticky.  But they warm up quick so it’s best to keep them frozen until just before you’re ready to use them.

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